Description
Learn about foods from Somalia and Indigenous communities through two delicious hands-on workshops to make Sambuusas and Bannock! Immigrants coming to Toronto bring with them the foods of their homelands. Indigenous foods have fed people in the land we now call Toronto since time immemorial. March Break at Montgomery’s Inn celebrates and showcases the foods and culinary traditions of immigrants and Indigenous communities because these cultural elements are an integral part of Toronto’s identity. Join us at THM this March Break for a captivating and immersive program!
Event Source: City of Toronto
Location
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4709 Dundas St W, Toronto, ON M9A 1A8, Canada